We’ve added new underwriting capacity from Zurich to our Food & Hospitality product, and it’s already feeding through into more competitive pricing for brokers.
We’ve reviewed pricing across our Food & Hospitality product, and brokers are already seeing more competitive rates come through.
Food & Hospitality has always been one of our core specialisms, covering restaurants, fast food takeaways, cafes, pubs, wine bars, hotels, B&Bs, guesthouses, and fish & chip shops, a class we’ve built a genuine reputation in, at a time when many MGAs won’t quote it competitively at all.
New ventures, risks with entertainment, listed buildings (Grade II and II*), and sums insured up to £15m are all still in appetite and catered for. Brokers will be seeing a change is the pricings that are coming back on quotes, particularly on risks that may not have been as competitive with us in the past.
What this means for brokers
If you’ve had a Food & Hospitality risk quoted with us before and the price wasn’t quite there, it’s worth another look. The same applies to risks you may have placed elsewhere on price alone. Standard risks can be quoted and bound instantly through our trading portal, and anything needing a referral is typically reviewed within 24 hours.
For anything outside our standard appetite, we can also discuss access to Jensten London Markets (JLM) for wider London Market capacity.
Get a quote
You can get an instant quote through our online trading portal or speak to our underwriting team directly on 0344 880 0291 to talk through a specific risk.
Jensten Online Portal: Food & Hospitality | Jensten Underwriting
Download our appetite Guide: JUW F&H Appetite Guide
Alternatively, our amazing BDM team are ready to speak to you now – @Lyndsey Hawker, @Rachel Collier, and @Charlotte Denny.
All risks are subject to underwriting criteria, individual risk assessment, insurer acceptance, terms and conditions. Revised rates may not result in a lower premium in every case.
